One-Pot Creamy Chicken & Veggie Pasta
Warm. Easy. A little bowl of comfort.4–6 servings
Ingredients (4–6 servings)
- 500g chicken breast or thigh, diced
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 cups mixed vegetables
- 300g pasta
- 3 cups chicken stock
- 1 cup cream or coconut cream
- 1 tsp dried mixed herbs
- 1 cup grated cheese
- Salt & pepper to taste
- Oil for cooking
Method
- 1Heat oil in a large pot and cook chicken until lightly browned.
- 2Add onion and garlic, cook until soft.
- 3Add vegetables, pasta, stock and herbs.
- 4Simmer gently for 12-15 mins, stirring occasionally.
- 5Stir through cream and grated cheese.
- 6Season to taste and serve warm.
Serve with
A simple green salad or warm bread.
Freezer tip
Cool completely and freeze in individual portions for up to 2 months.