Banana, Oat & Cinnamon Breakfast Muffins
Soft. Simple. Made for busy mornings.12 muffins
Ingredients (12 muffins)
- 3 ripe bananas, mashed
- 2 eggs
- ⅓ cup melted butter or coconut oil
- ¼ cup honey or maple syrup
- 1 tsp vanilla
- 1½ cups rolled oats
- 1 cup plain flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup milk
- ½ cup berries or chocolate chips (optional)
Method
- 1Preheat oven to 180°C and line a muffin tray.
- 2Mix banana, eggs, butter, honey and vanilla together.
- 3Stir in oats, flour, baking powder and cinnamon.
- 4Add milk and mix until just combined.
- 5Fold through berries or chocolate chips if using.
- 6Spoon into muffin cases and bake for 18-22 mins.
Serve with
Yoghurt, fresh fruit or a little nut butter.
Freezer tip
Freeze individually and pop one into a lunchbox or defrost overnight.