Creamy Kumara & Lentil Coconut Curry

Gentle. Nourishing. A quiet ‘I’ve got you.’
6–8 servings

Ingredients (6–8 servings)

  • 2 large kumara, peeled & diced
  • 1 cup red lentils (rinsed)
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 tbsp grated ginger (optional)
  • 2 cans coconut milk
  • 2 cups vegetable stock
  • 2 cups spinach (fresh or frozen)
  • 1-2 tbsp mild curry powder
  • 1 tsp turmeric
  • Salt to taste
  • Oil for cooking

Method

  1. 1Heat oil, sauté onion, garlic, ginger until soft.
  2. 2Add curry powder + turmeric, stir until fragrant.
  3. 3Add kumara, lentils, coconut milk, and stock.
  4. 4Simmer 20-25 mins until lentils are soft and creamy.
  5. 5Stir through spinach until wilted.
  6. 6Taste, salt gently.

Serve with

Rice or quinoa

Freezer tip

Cool completely, portion, freeze up to 3 months.

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